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Gregory Payne

Gregory Payne is an experienced culinary professional serving as the Executive Chef at St. James Place Retirement since September 2007. Prior to this role, Gregory Payne held the position of Executive Chef at The Belle of Baton Rouge Casino from 2001 to 2007. Throughout this career, Gregory Payne has demonstrated expertise in culinary management and a commitment to providing exceptional dining experiences.

Location

Baton Rouge, United States

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St. James Place Retirement Community

Are you looking for senior living in Baton Rouge? Enjoy an amenity-rich lifestyle and more at St. James Place, a Continuing Care Retirement Community.


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Employees

201-500

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