Bud Herrera is a seasoned facilities professional with extensive experience in maintenance and operations management. Currently serving as Facilities Manager at St. Louis Area Foodbank since September 2019, Bud oversees employee performance and safety adherence while managing inventory of tools and materials. Previously, Bud held roles such as Facility and Maintenance Supervisor at Whitmor and Maintenance Supervisor at Bass Pro Shops, where responsibilities included supervising operations, processing work orders, and implementing preventive maintenance projects. Bud's career also includes experience as a Maintenance Technician and work in construction and renovation at Memphis Pool. Educational qualifications include a Certificate in Facilities Planning and Management from UC Irvine and a Certificate in Industrial Electricity and Plant Maintenance from William R. Moore College of Technology.
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