Bruno Vieira

Bruno Vieira is a seasoned agronomist and sustainability specialist with extensive experience in the coffee industry. Currently serving at Starbucks since June 2023, Bruno actively engages with coffee producers and stakeholders. Prior experience includes a role as Sustainability Coordinator at Mercon Group from June 2018 to May 2023, where responsibilities encompassed coordinating and implementing sustainability strategies aligned with business growth plans. Additionally, Bruno was an Agronomic Engineer for Nespresso at Cooperativa Reg.Cafeic. Guaxupé from August 2015 to July 2017, promoting the use of renewable resources and providing technical assistance to producers. Previous positions also include roles at Louis Dreyfus Commodities and Olam International, focusing on coffee production research and commercialization. Bruno holds a degree in Agronomy from Instituto Federal de Educação, Ciência e Tecnologia do Sul de Minas Gerais and additional qualifications in coffee culture and information technology.