Lester Jay Lepiten

Lester Jay Lepiten is an experienced culinary professional with a robust background in various kitchen roles, currently serving as Chef De Cuisine at Stein Eriksen Lodge Deer Valley since June 2021. Lepiten’s expertise includes menu planning, kitchen operations, food quality control, and employee supervision, with previous positions as Chef De Cuisine at Provisions and Sushi Chef at Sushi Blue. Notable experience also includes private chef duties for Tony Hsieh, Ex CEO of Zappos, and several supervisory and head chef roles at establishments like Hyatt Centric Park City and Myrtle Rose. Lepiten holds a Bachelor's degree in Hotel and Restaurant Management from the University of Cebu.