Lui Jensen

Lui Jensen has a diverse background in the hospitality industry, with experience ranging from kitchen management to general management roles. Currently serving as Direktør at Stella Maris Hotel de Luxe, Lui previously held positions such as Turismekonsulent at Odense Kommune and F&B Manager at First Hotel Grand Odense. Lui's education includes a degree in Gastronomi from Hotel- og Restaurantskolen.