Christos Chatziandreou

Christos Chatziandreou has worked in a variety of roles since 2014. Christos started as an Intern-Laboratory Assistant at the Agricultural University of Athens in 2014, then worked as a Quality Control at DELTA FOODS SA in 2016. In the same year, they were a Crew Member, Gunboat TOLMI (P-229) for the Hellenic Navy. In 2018, they worked as a Part-Time Assistant at 2E Food Business Consulting Firm, then as a Research And Development at Nestlé in 2019. Most recently, they have been a Product Developer at Stockeld Dreamery since 2022.

Christos Chatziandreou obtained a Bachelor (BSc) and Master of Science (MSc) in Food Science and Technology from the Agricultural University of Athens between 2009 and 2016. In 2018, they completed a Master of Science (MSc) in European Master in Food Studies at Wageningen University & Research. In 2019, they attended Lund University for Product Development and Innovation, AgroParisTech for Food Technology and Engineering, and University College Cork for Consumer Studies and Management. Additionally, Christos holds certifications in Data Science: R Basics from HarvardX, Learning Data Analytics and PowerPoint: Eight Easy Ways to Make Your Presentation Stand Out from LinkedIn, ISO 22000. Food Safety Management System. from Udemy, Project Management Fundamentals from STS | the project management training company, and Certificate of Proficiency in English (C2) from the University of Michigan.