Prachi Jha

Prachi Jha is a skilled food scientist currently creating innovative plant-based cheese at Stockeld Dreamery since June 2022. With a solid background in research, Prachi previously worked as a research associate and assistant at The Better Meat Co. and contributed as an undergraduate fellow at the Berkeley Food Institute. Academic support roles included tutoring chemistry at UC Berkeley and conducting experiments as a research assistant in motor adaptation psychology. Additional experience includes interning in biology focused on oncology at Verseon, coaching table tennis for various age groups, and working in animal care at Farm Sanctuary. Prachi holds a Bachelor of Science degree in Molecular Environmental Biology from the University of California, Berkeley, and has a foundation in competitive sports as a professional table tennis player in Sweden.