Bobby Dee

Bobby Dee is an experienced professional in the hospitality industry, currently serving as a server at Stockyard Restaurant since July 2020. Prior experience includes serving at Back Bay Restaurant Group, Inc. from January 2011 to May 2019, and working as a home health aide for New England Nurses. Bobby Dee holds an Associate of Science degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Cambridge, completed in 2010, and studied at Merrimack College from 1980 to 1984.