Susan Englar has an extensive background in the restaurant industry, with experience at companies like Streetlight Ventures, B.GOOD, Burger King Corporation, and Taco Bell. Susan has held various leadership positions such as Vice President Operations, Senior Manager, and Manager. Susan has expertise in areas such as supply chain management, operations, training and development, and brand standards. Susan has also contributed to the creation of global training programs and operations manuals for large restaurant chains. Susan holds coursework in education and business management from multiple institutions.
September, 2021 - present