Gary Browne is an accomplished restaurant operations professional with extensive experience in management and operational roles across various dining establishments. Currently serving as the Area Director of Operations at Hawkers Asian Street Food since October 2021, Gary has previously held significant positions such as General Manager at bartaco and Operations Manager at Empire Eats Catering. With a strong background in overseeing high-revenue venues, Gary has managed operations for several multi-million dollar restaurants, including responsibilities for hiring, training, budgeting, and overall guest satisfaction. Notable previous roles include Regional Manager for both Owl's Eyes Inc/Hooters Franchisee and Hooters of America, as well as Director of Operations at New England Wings. Gary Browne's career reflects a commitment to enhancing customer experiences and driving profitability across diverse restaurant formats.
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