Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.

Food & Beverage

Südzucker Group

Niels Pörksen

Luc Herssens

Matthias Magin

Johannes Kapper

Kathrin Zindel

Heiner Prillwitz

Frank Mahr

Dennis Hellweg

Stephan Theis

Beatrycze Grela

Thomas Kölbl

The Engineering and Technical Specialists team at Südzucker Group is responsible for optimizing production processes, implementing innovative engineering solutions, and ensuring the safety and quality of products across various segments. This multidisciplinary team collaborates on projects related to process technology, IT systems, and nutritional science, driving efficiency in sugar processing, bioethanol production, and food ingredient development. Their expertise supports the continuous improvement of operations and product offerings within the company.

Engineering and Technical Specialists

Sales and Customer Service

Finance and Accounting

Engineering and Technical Specialists

About

Team members