Brittny Stephenson Ohr

Brittny Stephenson Ohr has over 15 years of work experience in the food industry. Brittny is currently the Director of Product Management at Sugar Foods Corporation, where they are responsible for expanding product offerings and managing development projects. Prior to this role, they were the Manager of Consumer Products Innovation and the R&D Manager for the Bakery Division at Sugar Foods Corporation. Brittny also briefly served as the Interim Plant Manager during a transition period. Brittny has also held positions at ARYZTA, Sweet Lilly's Heavenly Desserts, Wegmans Food Markets, and Fresh City, where they gained experience in culinary research, baking, mixing, and line cooking. Brittny is actively involved in the American Society of Baking, where they have served on the Board of Directors, chaired committees, and participated as a judge in competitions.

Brittny Stephenson Ohr attended Johnson & Wales University from 2004 to 2006, where they studied Baking and Pastry Arts. Brittny then pursued Food Science & Industry at Kansas State University, although the specific duration is unknown. Furthermore, they obtained a Product Management Certificate from Cornell University in December 2020.

In terms of additional certifications, Brittny is a Certified Research Chef, though the exact time of obtaining this certification is unspecified. Brittny also holds a Food Safety Manager certification from the National Registry of Food Safety Professionals (NRFSP), but the specific date of attainment is unknown.

Moreover, in 2019, Brittny undertook the Certificate in Disruptive Strategy with Clayton Christensen from Harvard Business School Online. Additionally, they completed a Food Science Basics certificate from Golden Food Science in 2017.