Sugar Foods Corporation
Andy Tuy, CFS, is an experienced Senior Product Innovation Manager at Sugar Foods Corporation since October 2012, specializing in the technical development of products and packaging across a diverse portfolio. Previous roles include Product Innovation Manager, where responsibilities included market trend analysis, project management, and ingredient compliance. Andy has also held positions as Product Developer and various roles in product development and quality assurance at companies like Fresh and Easy, Five Star Gourmet Foods, and Nestle. Andy holds a Bachelor of Science degree in Food Science and Technology from California State Polytechnic University-Pomona.
This person is not in any offices
Sugar Foods Corporation
Sugar Foods Corporation is a privately-held company founded in 1948 which began as a local bulk sugar distributor throughout the New York metro area. Today we have over 800 employees in five locations across the U.S. and Mexico.