William Low

William Low is an experienced professional in the food service industry with a career spanning over three decades. Currently serving as a Packaging Technician at Frito-Lay since November 2020, William also holds the position of District Manager at Summit Food Service Management since September 2018 and has been the Food Service Director at Valley Services, Inc. since October 2013, ensuring the delivery of quality nutritional food while meeting contractual obligations. William's background includes over 20 years of service in the US Navy as a Culinary Specialist Chief, where responsibilities included serving as the Supply Department Enlisted Advisor. Educational credentials include graduation from Parkdale High School in 1991.