Bluesun Hotels & Resorts
Nikolina Gudelj is an experienced culinary professional, currently serving as a Pastry Chef at Bluesun Hotels & Resorts since May 2017, while also holding the position of CEO at Ganache since May 2016. Nikolina's career includes a background as a Pastrycook at Le Meridien Hotels & Resorts in 2013, and as a Sales Representative at Sabex International d.o.o. from November 2011 to April 2013. Educational qualifications include a Master's degree in Sociology from the University of Split (2010-2012), a Pastrycook certification from Privatna srednja ugostiteljska škola (2013), and a Bachelor's degree in Sociology from the University of Split (2007-2010).
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Bluesun Hotels & Resorts
Bluesun Hotels & Resorts is a Croatian hotel chain run by Sunce hoteli d.d. Bluesun hotels are located on the most beautiful Croatian beaches and are ideally suited as vacation destinations. Bluesun hotels represent the best of Croatian hospitality; their interiors are tastefully decorated with great care, and they offer first-rate service and exquisite cuisine. Every Bluesun hotel is unique, offering a singular experience wherever the chosen location, be it Tučepi, Bol, Supetar, Brela or Starigrad-Paklenica. Even the most demanding of guests will be pleased by the reliable and renowned service and quality offered by Bluesun hotels.