Nikolina Gudelj

Nikolina Gudelj is an experienced culinary professional, currently serving as a Pastry Chef at Bluesun Hotels & Resorts since May 2017, while also holding the position of CEO at Ganache since May 2016. Nikolina's career includes a background as a Pastrycook at Le Meridien Hotels & Resorts in 2013, and as a Sales Representative at Sabex International d.o.o. from November 2011 to April 2013. Educational qualifications include a Master's degree in Sociology from the University of Split (2010-2012), a Pastrycook certification from Privatna srednja ugostiteljska škola (2013), and a Bachelor's degree in Sociology from the University of Split (2007-2010).