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Meghan Payne

Sous Chef at Sunriver Resort

Meghan Payne is a skilled professional with experience in the culinary and renewable energy industries. With a background in fine arts, Meghan has worked as a Wind Turbine Technician, Sous Chef, and Pastry Chef in various establishments. In these roles, Meghan has demonstrated leadership by managing teams, training new employees, and ensuring efficient operations. Meghan holds a Bachelor of Fine Arts and Bachelor of Arts from Portland State University.

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