David Deegan

David Deegan is an experienced culinary professional currently serving as the Executive Sous Chef at Sunseeker Resort Charlotte Harbor since July 2022, where collaboration with a skilled team focuses on enhancing guest experiences. Previous roles include Executive Chef at Big Spring Country Club and The Ainsworth - St Matthews, as well as Culinary Manager at American Senior Communities, overseeing food and beverage operations and developing enriching experiences. David has also held positions as Executive Sous Chef at Omni Louisville Hotel and Hyatt Regency Clearwater Beach Resort & Spa, contributing to innovative culinary concepts and team development. With a solid educational background from The Culinary Institute of America and Monroe Community College, David has a strong foundation in culinary arts and management.