SupHerb Farms
Anna Lewis is a seasoned professional with over 20 years of experience in food science and product development. Currently serving as the Business Development & Innovation Director at SupHerb Farms since June 2016, Anna oversees product development, regulatory, and culinary initiatives. Prior experience includes various roles at The Schwan Food Company, where responsibilities encompassed directing product development, managing budgets, and driving growth in a competitive market. Previous positions at organizations such as Better Baked Foods and Tyson Foods included significant contributions to the development and commercialization of food products. Anna holds a Bachelor of Science degree in Food Science from the University of Arkansas.
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