David Carranza

David Carranza is a seasoned professional in the food science industry, currently serving as a Senior Food Scientist at SupHerb Farms since September 2020. Prior to this role, David worked at Musco Family Olive Co., from August 2013 to September 2020, focusing on research and development to create innovative products and improve processing methods. Earlier experience includes a position as a Microbiologist at Certified Laboratories, Inc., where testing methods for bacterial content in food samples were implemented. David holds a Bachelor's degree in Biology from California State University, Stanislaus, and an Associate of Science in Chemistry from Merced Community College District.