Established in 1985, Susan Gage began her catering career creating parties for friends from her home in suburban Washington. A self-taught chef, Susan initially catered with several friends in her local community, using her home kitchen as a base. She started her own company in 1986. Today, with no advertising other than the reviews of many satisfied clients, Susan Gage Caterers is a seven-day-a-week enterprise with more than 3,000 parties yearly and $20 million in annual sales.

The company, located in a state-of-the-art Landover, MD facility, now employs over 150 full-time employees and continues to rely on the qualities that made the business successful from its start: Extraordinary food, meticulous planning, and thoughtful, professional service.

Food & Beverage

Susan Gage Caterers

Chappall Gage

Abbey J. Davis

Pawel Waniek

Andrea Aiello

The Sales and Account Management Team at Susan Gage Caterers is responsible for cultivating client relationships, securing new business, and ensuring customer satisfaction. This team handles client inquiries, prepares proposals, coordinates event details, and works closely with clients to tailor services to their needs, ultimately driving the company's revenue and sustaining its reputation for exceptional catering experiences.

Sales and Account Management Team

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Team members