Nick Lester

Nick Lester possesses extensive experience in the culinary field and electrical trade. Currently serving as a contractor at Swartley Bros. Engineers, Inc. since October 2019, Nick previously held several prestigious roles in the culinary industry, including Executive Chef and Executive Sous Chef at Green Valley Country Club from March 2011 to October 2019, as well as similar positions at Iron Hill Brewery & Restaurant and the knight house. Nick's educational background includes a Journeyman's degree in Electrical obtained through the ABC apprenticeship trust from September 2019 to June 2023, complemented by a secondary education from Cary High School, completed in 1997.