Allison Blansfield

Allison Blansfield currently serves as a Senior Procurement Manager at sweetgreen, leading a team that manages over 150 supplier partners for produce and dry goods, while collaborating with Food Safety and Quality Assurance teams to uphold company standards. Previously, as a Value Chain Manager at sweetgreen, Allison hired and trained Procurement Specialists, focused on local and regional produce sourcing, and negotiated with suppliers to meet financial goals. Earlier in the career, as a Sourcing Coordinator, Allison fostered relationships with new and existing vendors. Prior experience includes a role as Program Manager at The Enterprise Center CDC, where Allison oversaw the development of an urban park and established a membership structure for a kitchen and restaurant incubator. Allison holds a Master's Degree in Biology from Saint Joseph's University and a Bachelor of Arts in Biology from the University of Delaware.