Daniel Sibarani

Daniel Sibarani currently serves as the Assistant Food Beverage Manager at Radisson Hotel Group since September 2023. Previously, Daniel held positions at various prestigious hospitality companies, including Restaurant Manager at Marriott Hotels, FB Outlet Manager at Royal Tulip Gunung Geulis Resort & Golf, and Restaurant and Bar Manager at Archipelago International. Daniel's extensive experience in the food and beverage industry also includes roles as Food and Beverage Supervisor at Raffles Jakarta and Operations Manager at QUEENS HEAD, among others. Daniel obtained a Hotel Diploma in Hotel, Motel, and Restaurant Management from President Hotel and possesses a solid foundational education from SMIP Teladan.