Syawalludin Nur is a seasoned professional in the hospitality industry with extensive experience in culinary management. Currently holding the position of Corporate Culinary at Synergy Hospitality since November 2012, Syawalludin also serves as the Managing Director for Corporate Culinary and Food and Beverage at Synergy 5. Responsibilities include business development, concept creation, and operational management within the hospitality sector. Syawalludin holds a Bachelor's degree in Management Hotel and Restaurant from Jakarta Management Hotel and Food and Beverage College.
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