Greg Keller

Greg oversees our U.S. National Account Sales organization and is responsible for driving Sysco’s sales strategy and initiatives. Greg began his foodservice career at SYGMA in 2000. He held sales leadership and executive roles within SYGMA until 2010, when he was promoted to Vice President, Corporate Business Development, for Sysco. In 2011, Greg became Vice President, Contract Sales, where he managed the National Account Sales Team responsible for Sysco’s travel & leisure and restaurant segments. In 2013, he assumed the role of Vice President, Chain Restaurants, for Sysco and was promoted to President, SYGMA, in 2015. Prior to joining Sysco, Greg held various positions in the golf industry, most recently with TaylorMade Golf Company.