Greg Keller serves as Executive Vice President, President, National Sales & Specialty Businesses at Sysco, where he leads the company’s national sales strategy and oversees Sysco’s specialty business segments (SYGMA, Guest Worldwide, FreshPoint, Buckhead-Newport, Edward Don & Company, European Imports, and Asian Foods).
Throughout his career at Sysco, Greg has held a series of senior leadership roles, including Senior Vice President, National Sales and SYGMA, Senior Vice President, National Sales, Senior Vice President, Sales, and Senior Vice President, National Sales and President, SYGMA. Earlier in his tenure, he served as Vice President, Sysco, National Restaurants and President, SYGMA, as well as President, SYGMA. Since joining SYGMA in 2000, Greg has advanced through a variety of sales, operations and executive positions with increasing scope and responsibilities, consistently driving growth, strengthening customer partnerships, and delivering operational excellence. With more than two decades of experience in foodservice distribution, he is recognized for his strategic vision and commitment to supporting Sysco’s customers and teams.