Bevin Sager

Bevin Sager has extensive experience in finance and accounting, currently serving as Finance Controller at Table 95 Hospitality since April 2019 and as a Bookkeeper for a personal bookkeeping service since August 2014. Previous roles include Business Manager at Berg Partners LLC, Accounting Manager at Hayden Management Group, and Senior Staff Accountant at Garces Group, where responsibilities encompassed sales calculation, cash reporting, accounts receivable management, and month-end financial reconciliations. Earlier career positions include Catering Operations Manager at Di Bruno Brothers and Assistant General Manager at Kildares Irish Pub. Bevin Sager holds a Certificate in Accounting from Villanova University and a Bachelor of Science in Hotel, Restaurant, and Institutional Management from the University of Delaware.