Tacombi
Veronica Cruz has a diverse work experience in the food and beverage industry. VERONICA founded Juice Square in 2014 and currently holds the position of Founder. Prior to that, they worked as the Director of Kitchen Operations at TACOMBI NYC LLC from 2013 to present. In this role, they are responsible for overseeing the day-to-day operational activities, implementing company programs, and identifying areas for improvement. From 2012 to 2012, Veronica worked as a Kitchen Operations Consultant at Bareburger Group LLC, where they recruited, trained, and monitored kitchen staff. VERONICA also managed the restaurant kitchen environment. Before that, they served as the Director of Kitchen Ops at Canz from 2010 to 2012. In this role, they demonstrated astute leadership skills, launched three restaurant openings, and advised culinary teams on recipe development.
Veronica Cruz attended The Art Institute of New York City from 2006 to 2007. During their time there, they studied Culinary Arts and Related Services. No degree information is provided.
Tacombi
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Born on the balmy beaches of Mexico in 2005, Tacombi serves New York City's best tacos and ice-cold beer. Served on homemade , organic corn tortillas, all our meat, fish is sustainably raised and hormone and antibiotic free.