Tacombi

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Born on the balmy beaches of Mexico in 2005, Tacombi serves New York City's best tacos and ice-cold beer. Served on homemade , organic corn tortillas, all our meat, fish is sustainably raised and hormone and antibiotic free.

Employees

501-1,000

Links

Org chart

Hiring!

Dario Wolos
CEO

Dario Wolos

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Carlos G de Cosío
Chief Supply Chain & Manufacturing Officer
Dieter Wiechmann
Chief Creative Officer (CCO)
Hayley S.
Director of Supply Chain
Heena Patel
Senior Director Of Development
Martin Santandreu
Shareholder and Founder
Susana Camarena
Executive Director, Tacombi Foundation
Treva McCroskey
Director of Natural
Miguel Martinez
Operations and Service Manager
Jared Keesler
Talent & People Systems Manager
Juan Hernandez
Human Resources Assistant
Willie Vivar, SHRM-SCP
Director Of People Operations
VERONICA CRUZ
Director of Kitchen Operations
José De la Campa
Head Of Operations