Martin Dimitrov

Martin Dimitrov has a diverse work experience spanning multiple industries and roles. Martin started their career as a Commis Chef at the 1 Michelin star restaurant JAN in 2017, where they demonstrated their ability to work in a high-pressure environment and provided excellent customer service. In 2018, they interned as a Commis Chef at The Ritz-Carlton, Abama, gaining valuable experience in an upscale hotel setting. Martin then worked as a Bartender at St. Brelade's Bay hotel in 2019.

In 2020, Martin joined Tactic, where they held various roles. Martin started as a Search Performance Lead, responsible for optimizing search operations. Later, they were promoted to Head of Search Operations, showcasing their leadership skills. In 2021, Martin transitioned into a Sales role at Tactic, where they collaborated with technology companies worldwide to address their data challenges. Martin assisted sales and marketing teams with market expertise, segmentation, and strategic planning. Finally, in 2022, Martin became a Founder Associate at Tactic, a position where they likely played a significant role in founding the company.

Martin Dimitrov completed their Bachelor's degree in International Hospitality Management with a focus on Restaurant/Food Services Management from Varna University of Management. Martin attended this university from 2016 to 2020. Prior to that, from 2011 to 2016, Martin attended IV Language High School Frederic Joliot-Curie, but no specific degree or field of study information is available for that period.