Tap & Barrel Group
Manish Rautela RSE is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as a Sous Chef at Tap & Barrel Group since June 2022, Manish has held various prominent positions including Cook 1 at Fairmont Pacific Rim and Fairmont Hotel Vancouver, as well as roles at Gate Gourmet and Rickys Group of Family-Style Restaurants. Manish's career also includes significant experience as Chef de Partie at esteemed establishments such as Amilla Fushi Resort, Crowne Plaza Greater Noida, and Constance Lemuria Resort, along with early experience as a Demi Chef with Carnival Cruise Lines. Education was completed at IHM Gurdaspur, earning a BSc in Hospitality and Hotel Management with a focus on food production.
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Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.