Martin Alonso

Martin Alonso is an experienced culinary professional currently serving as a Sous Chef at Tapas Revolution since October 2017. In addition to this role, Martin has been a Chef De Partie at Brindisa Kitchens since June 2016. Previous positions include Line Chef at IKEA España and various roles at Brindisa Kitchens as a Kitchen Assistant and Chef. Martin's educational background includes a Master of Computer Applications (M.C.A.) in programming from Gregorio Fernandez and a Bachelor of Science (B.S.) from IES Cauca Romama.