Rachel Ingraham

Rachel Ingraham has a robust background in culinary management, highlighted by a Bachelor of Arts degree obtained from Southern New Hampshire University. Current experience includes serving as a host assistant at Taste Buds Kitchen since November 2018. Previous roles encompass a teaching assistant for international and classical baking at Southern New Hampshire University and experience as a baker at Sofra Bakery and Spinellis. Academic experience includes studying at Florence University of the Arts and completing secondary education at Danvers High School.