Gabrielle Boland

Gabrielle Boland is a skilled rédactrice et copywriter with a strong background in web content, marketing emails, sales pages, and social media management. Currently employed at Gabrielle Boland since July 2023, Gabrielle also works as a freelance rédactrice for TASTET since January 2021. Prior experience includes roles as maître d'hôtel and sommelière at Jellyfish Montreal from March 2018 to March 2023, and at Restaurant Chez L'Épicier from September 2017 to January 2018, as well as a sommelière and maître d'hôtel at Miel Restaurant during its opening from May to August 2017. Gabrielle served as chef sommelier at Accords Le Bistro from September 2015 to January 2017. Gabrielle's educational background includes a Bachelor’s degree in Études littéraires from Université Laval and a variety of certifications in copywriting and wine studies.