Tattu Restaurants
Yogaeshwaran (Yogi) Vadivelloo is an experienced culinary professional currently serving as Executive Sous Chef at Tattu Restaurants since January 2022. Prior to this role, Yogaeshwaran held the position of Senior Sous Chef at Circus Bar and Restaurant from September 2014 to September 2020. Previous experience includes working as Sous Chef at Gaucho from March 2013 to August 2014 and Circus from March 2011 to December 2012. Yogaeshwaran holds a Diploma in Hospitality Management from Cavendish College.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.