Tattu Restaurants
Yogaeshwaran (Yogi) Vadivelloo is an experienced culinary professional currently serving as Executive Sous Chef at Tattu Restaurants since January 2022. Prior to this role, Yogaeshwaran held the position of Senior Sous Chef at Circus Bar and Restaurant from September 2014 to September 2020. Previous experience includes working as Sous Chef at Gaucho from March 2013 to August 2014 and Circus from March 2011 to December 2012. Yogaeshwaran holds a Diploma in Hospitality Management from Cavendish College.
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