Jason Gutelius

Jason Gutelius has a wealth of experience in culinary arts, working as an Executive Chef, Chef, Food & Beverage Director/Executive Chef, and Banquet Chef in various establishments such as Tchefuncta Country Club, Roux & Brew, Southern Yacht Club, Caesars Entertainment Corporation, Gordon Biersch Brewery Restaurant, Loews Hotels, and Omni Hotels. Jason holds an Associate's degree in applied science in Culinary Arts/Chef Training from Delgado Community College. Additionally, Jason pursued general studies at Louisiana State University and William P. Clements High School.