A. Alan Adenan

A. Alan Adenan is a seasoned culinary professional with extensive experience in executive and sous chef roles across various prestigious establishments. Currently serving as Executive Chef at Ted's Bulletin since December 2022, A. Alan previously held the same title at True Food Kitchen from May 2018 to January 2023, where kitchen operations were overseen. Notable prior positions include Sous Chef at Cameron Mitchell Restaurants and Chef roles at Carmine's and Legal Sea Foods, the latter leading to profitability enhancements. A. Alan's skills in cost management and menu development were also demonstrated in earlier roles at Hilton Garden Inn and Hilton Worldwide. Educational credentials include a Certificate Culinaire from L'Academie de Cuisine and a Bachelor of Arts from William & Mary, complemented by a language certificate from Univeritas Indonesia.