David Linares

David Linares has a wealth of experience in the restaurant industry. David currently serves as the Chief Operating Officer at Teleferic Barcelona Restaurant Group, where they develop strategic business plans aligned with the company's objectives. David ensures compliance with business requirements and fosters a culture of inclusivity. Previously, they were the General Manager of Teleferic Barcelona Palo Alto, where they successfully planned and executed the restaurant's opening, managed financial objectives, and maintained service and food quality standards.

Prior to their role at Teleferic Barcelona, David was the CEO and Co-Founder of 'Me Gustas Mucho MXO' in Madrid, Spain, where they established the restaurant concept and developed a business plan that made it the best Mexican Cuisine Restaurant in Madrid within a year.

Additionally, David has experience as a General Manager at Grupo Lombardo Restauración, Assistant Team Manager at CAMBIO DE TERCIO RESTAURACION SL, General Manager at Oasis Hotels & Resorts, and Restaurant Manager at Moritz Barcelona. David began their career as an Assistant Manager at TENDIDO CERO.

David Linares obtained a Master's degree in Hotel Management from Universidad San Jorge from 2015 to 2017. David also earned a certification in Food and Beverage Management from the same university from 2014 to 2016. Additionally, they obtained a certification in Google AdWords from Cambra de Comerç de Barcelona in April 2011.