Teleferic Barcelona
Jessica Merlin Schrøder has a diverse professional background with experience in photography, risk assessment, and claims management. Currently serving as a Photographer and Office & Press Manager at Avarta Elite since March 2022, Jessica has also worked as an Assistant Photographer at Fotograf Line Falck from March 2023 to March 2024. Prior experience includes roles as a Student Assistant at Topdanmark and Scalepoint Technologies, and an extensive history in claims handling and risk assessment spanning positions at companies such as Tryg, Allianz, and Copenhagen Airports A/S. Jessica holds a Humanistisk Bachelor from Roskilde University and has completed various leadership and project management courses at Ledernes KompetenceCenter, contributing to a well-rounded skill set in both creative and analytical domains.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.