Jesse Villanueva

Jesse Villanueva, CEC, has extensive culinary experience, currently serving as Executive Chef at The Argyle since May 2015. Prior to this role, Jesse held the position of Banquet Chef and Interim Executive Chef at St. Petersburg Yacht Club from March 2011 to April 2015. In addition, Jesse has a background as Lead Cook and Lead Trainer, specifically responsible for training new kitchen staff and creating innovative menu items and daily specials.