The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls'​ night out, a family celebration or "just because,"​ dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations.

Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. 

Restaurants include:
 
•	Ristorante Bartolotta
•	Lake Park Bistro
•	Mr. B’s Steakhouse
•	Bacchus
•	Harbor House
•	Joey Gerard’s Supper Club
•	The Rumpus Room
•	Pizzeria Piccola
•	Northpoint Custard
•	Downtown Kitchen 

Premier event spaces include:
•	Bartolotta Catering at The Grain Exchange 
•	Bartolotta Catering at Discovery World
•	Bartolotta Catering at The Italian Community Center

Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience.

We look for employees who have what we call a "hospitality heart."​ People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers

Learn more and make your reservations for tonight at bartolottas.com.

Restaurants

The Bartolotta Restaurants

Keith Trafton

Rachael Moir

Rachel Wiesner

Justin Crowe

Jeremy Nelson

Julie Raye

Jennifer Wilke

Gabriella Bauer

Carrie K.

The Hospitality Team at The Bartolotta Restaurants is dedicated to delivering exceptional dining experiences through exemplary service, culinary excellence, and genuine care for guests. Comprised of talented professionals, including sous chefs, cooks, bartenders, servers, and pastry cooks, this team collaborates seamlessly to ensure every guest enjoys a memorable, high-quality meal in an inviting and sophisticated atmosphere. They uphold the company's unwavering standards for food, service, and overall guest satisfaction.

Hospitality Team

Hospitality Team

About

Team members