Alain Verzeroli

Culinary Director at The Bastion Collection

Alain Verzeroli has served as Culinary Director at The Bastion Collection since June 2018, showcasing expertise in high-end culinary operations. Prior to this role, Alain held the position of Directeur de la restauration at Groupe Joel Robuchon in Japan, contributing to the acclaimed dining experiences associated with the renowned culinary brand.

Location

New York, United States

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The Bastion Collection

Bastion Collection is a restaurant firm that has conceptualized, opened and operated 15 unique restaurant concepts. Bastion Collection is a modern haven of community, creativity, and quality.