Marina Shimoyama

Marina Shimoyama is an experienced food and beverage manager currently serving at The Battery since October 2021. With a diverse background, Marina has worked as a birth and postpartum doula since March 2020, following certification from Natural Resources in San Francisco. Prior roles include office manager and business development at Cobaltix, restaurant floor manager at Foreign Cinema, assistant general manager at Curio Bar, and restaurant manager at a Mano through Back of The House, Inc. Early career positions included serving at Kimpton Hotels & Restaurants and Charlie Palmer Group. Marina's educational background includes a degree in Environmental Science from the University of California, Berkeley, and attendance at Fairfield University and Bergen Community College.