The Operations Team at The Big Table Group is responsible for ensuring the smooth and efficient running of restaurant operations across all locations. This team oversees staffing, training, and compliance with company standards, while also driving initiatives to enhance customer experience and optimize performance. By collaborating closely with restaurant management and regional leaders, the Operations Team plays a critical role in maintaining the high standards and exceptional dining experiences that the company is known for.
Andrew Hodgkinson
Senior Operations Manager
Andrew How
Operations Manager
Ben Slater
General Manager
Erika Vagyon
Deputy Manager
Eva Neuwirthova
General Manager
Gaby Caizzo
Regional Operations Manager
Greg Gibbons
Central Operations Director
Josh Thomson
Regional Operations Manager
Lewis Poucher
Head Of Operations
Zisis Biniakos
Senior General Manager
View all