Morgan Amundson

Morgan Amundson has extensive experience in customer service and communication, currently serving as a Marketing and Public Relations Intern at The Borgen Project since November 2020. Prior experience includes roles as a Server/Bartender at St. Kilda Collective, a Bartender at Cornbred BBQ, and a Server at The Cafe in Ames, where time management and customer interaction skills were developed. Additionally, Morgan worked as a Checker at Hy-Vee, gaining insights into customer service and human resources through mentorship from management. Morgan Amundson holds a Bachelor's Degree in Advertising from Iowa State University, completed between 2016 and 2019.