Kai Hui has extensive experience in the field of nutrition and dietetics, currently serving as an Eat It to Beat It Program Facilitator at Cancer Council NSW since March 2014. Previous roles include Dietitian at Goulburn Valley Health and various student dietitian positions at organizations such as Baker IDI Heart and Diabetes Institute, cohealth, and The Canberra Hospital. Additional experience includes serving as a Dietitian Assistant at HealthScan Malaysia. Kai Hui holds a Bachelor of Health Science in Nutrition and Dietetics from Charles Sturt University, completed in 2015.
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