Andrew Barrett

Andrew Barrett is an experienced restaurant manager with a comprehensive background in the food and beverage industry, currently serving as the Restaurant Manager at The Capital Grille since October 2020. Previously, Andrew held the position of Assistant General Manager at Fiola mimai since October 2018, and also worked in similar roles at CVI.CHE 105 Inc. and Tap42. Andrew's managerial experience includes serving as Acting General Manager at Tarpon Bend Raw Bar and Grill and as Bar/Host Manager and Corporate Trainer at Bahama Breeze. Andrew holds a Bachelor's degree in Psychology from Tottenham College and a Bachelor's degree in Computer Programming from St. Paul's Community Trust School.