The Capital Grille
Andrew Barrett is an experienced restaurant manager with a comprehensive background in the food and beverage industry, currently serving as the Restaurant Manager at The Capital Grille since October 2020. Previously, Andrew held the position of Assistant General Manager at Fiola mimai since October 2018, and also worked in similar roles at CVI.CHE 105 Inc. and Tap42. Andrew's managerial experience includes serving as Acting General Manager at Tarpon Bend Raw Bar and Grill and as Bar/Host Manager and Corporate Trainer at Bahama Breeze. Andrew holds a Bachelor's degree in Psychology from Tottenham College and a Bachelor's degree in Computer Programming from St. Paul's Community Trust School.
The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.