The Capital Grille
Scott Salzberg has extensive experience in the restaurant management sector, currently serving as a Restaurant Manager at The Capital Grille since August 2022. Prior to this role, Scott held the position of General Manager at Panera Bread from September 2018 to August 2022 and at TradeWinds Waterfront Bar & Grill from June 2011 to August 2018, where responsibilities included driving sales and operational excellence in a high-traffic location in Downtown Miami. Scott's earlier roles include General Manager at The WaterClub, Ghirardelli Chocolate Company in South Beach, and Applebee's, where management led to significant weekly sales. Educational credentials include a Bachelor's degree in Hospitality and Business from Florida International University and an Associate degree in Accounting from the State University of New York College of Agriculture and Technology at Morrisville.
The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.