Julia Paige

Julia Paige has a diverse background in food-related roles, including positions as a Chef Teacher, Hub Kitchen Manager, Baker, Food Service Manager, Pastry Cook, Lead Garden Educator Manager, and Americorps Vista. With a Bachelor of Arts degree in Cultural Anthropology, Food & The Environment, and Writing from the University of Michigan, Julia has also served as an Abrams Sustainability Fellow and Exhibits and Education Intern.