Megan Merrells Ms

Megan Merrells MS, RD, LD, CLC is a registered dietitian currently employed at The Emily Program since March 2022. Previously, Megan served as a sales representative at Club Pilates and as a server at Rooster’s. Megan gained experience as a registered dietitian with Unidine and completed a dietetic internship at Marshall University. Additionally, Megan worked as an athlete tutor at Marshall University, supporting student-athletes in various subjects, and held a position as a food service worker at Mount Carmel Health System. Early experience includes time as a farm hand at Stir Family Farm, focusing on organic farming practices. Megan holds a Master of Science and a Bachelor of Science in Dietetics from Marshall University.