Sarah Davis

Sarah Davis has a diverse work experience that spans several companies and roles. Sarah started their career as a Food Server at Mandola's Italian Kitchen in 2019. Later, they worked at The Featherduster as a Reporter, Section Editor, and eventually became the Co-Editor-in-Chief. In 2020, they took on the role of Cashier at Breed & Co. Sarah also gained experience as a News Intern at The Covington News and as a Home and Lifestyle Intern at Austin Monthly Magazine in 2021. In 2022, Sarah worked as an Intern at Plympton Inc. and then as a News Intern again at The Covington News. Currently, they are serving as the Editor-in-Chief at The Emory Wheel and is also a Local News Intern at the Atlanta Journal-Constitution.

Sarah Davis began their education at the Oxford College of Emory University in 2020, where they pursued an Associate's degree in an undeclared field of study. Sarah completed their studies at Oxford College in 2022. Following this, Sarah continued their education at Emory University starting in 2020, where they are currently pursuing a Bachelor's degree. The specific field of study for their Bachelor's degree is not provided.